Ovens

technical features

• Width: 595 mm
• Depth: 575 mm
• Height: 595 mm
• Ring heater: 2000 W
• Bottom heater: 1300 W
• Top heater: 900 W
• Total power: 3.3 kW
• Colour: Stainless steel
• Number of roasting trays: 3
• Oven capacity in litres: 60 litres

Functions and features

• Multifunction oven

• No problem packet

  Now using your oven is a real pleasure. The Steam Clean option softens grease and dirt, thus it is easier to remove them from the oven chamber. The Non Stick coating of the baking trays, effectively prevents grease from sticking.

• Energy class A

  Lower bills and energy savings in your home are possible thanks to top energy efficiency ratings for our cookers and ovens.

• Easy clean enamel interior

  Means much easier cleaning of the oven as the grease does not stick to the oven walls.

• Reflective pane

  The use of an internal reflective pane allows the temperature at the front of the oven to be reduced by 15%.

• I-Cook Timer

  Amica ovens are equipped with an advanced, innovative, stylish and highly intuitive I-Cook Timer display that makes cooking easier and more enjoyable than ever. Think of the I-Cook Timer as your own personal assistant chef that will become the source of inspiration and fun for you and your family.

• I-Light Space

• I-Touch Free

• Wire shelf

• 34 recipes

• Steam programs

• Removable side racks

  Made of stainless steel, guide racks ensure baking trays are stable in the oven, and facilitate easy sliding for insertion and removal of baking trays. The racks are removable and washable in the dishwasher.

• 2000 W Electric grill

  With our cooler door and 2000 W grill you can now grill your favourite foods more safely with the door closed.

• Rapid preheating

  Time savings. It only takes four minutes to heat up the multifunction ovens to 150°C.

• 12 oven heating functions

  Fan + top heat + bottom heat (cake); Bottom + top heat (classical heating mode): classical heating mode for most dishes; Grill: to grill e.g. steaks, sausages and shish kebabs; Fan: to distribute cool or hot air in the oven (ultrafan); Top heat (browning)

• Meat temperature probe

  It precisely measures the temperature inside the food. The oven automatically switches off and gives a sound signal once the set temperature is reached.

• Triple glazed door